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It arrived in Germany via the monasteries sometime in the 1540s. Green and purple asparagus is available, but most only buy the white, claiming that it's the most flavorful. A traditional spring or early summer dish of sauteed white asparagus (spargel), drizzled with a simple warm hollandaise sauce. 2. Peel outer layer of white asparagus, align spear tips and slice off ends of the white asparagus to form spears of equal length. This allows for the spargel, as it is referred to in Germany, to be … There are many asparagus fields on either side of the Rhine River in Baden-Wuerttemberg and the Rhineland-Palatinate , the warmest regions of Germany . A lot of care goes into harvesting and preparing white asparagus, or spargel, since it is, for the most part, harvested by hand in Germany. Adhering to the farmers’ rule: “when cherries are red, spargel is dead,” the season of harvesting and eating white asparagus (spargel) begins annually in mid-April and ends on June 24th, St. John day. Traditional German Creamy White Asparagus Soup makes a perfect starter for any meal! When you want to know which white asparagus dish is the most popular in white asparagus season in Germany, that is the one: White Asparagus with Boiled Potatoes, Ham and Sauce Hollandaise. German restaurants do specialize in asparagus during the season (it started a week or two ago), some having multi-page special asparagus dish menus, the largest one I've seen being over 20 pages. A Culinary Tour in Germany: Stalking White Asparagus in Baden-Wuerttemberg . This jarred white asparagus is as delicious as it is beautiful! I love white asparagus season here in Germany. Today, one of our culinary instructors, Sabine Vaughn, taught me how she grew up eating white asparagus in Germany. Unlike green asparagus, the white variety needs to be peeled before being cooked. White asparagus is no different than regular asparagus, expect that it is grown underground in little mounds. Another salad that seems to be a bit of a modern classic round this part of Germany (if not elsewhere) is a white asparagus salad with strawberries 17. In the Netherlands, white asparagus is predominately grown in sandy loams and in Germany in clay loams. During this period, Germans consume approximately 70,000 tons of this elegant pale vegetable. Asparagus farmers have thus devised a clever way of accommodating its special needs. 2) Asparagus in Germany usually means the white variety. Directions: Make sure you peel white asparagus before you chop it into small pieces. It really does come in all shapes and sizes as shown below. To establish an industry, appropriate trialling and evaluation under Tasmania’s particular White asparagus is very popular in Europe and western Asia. Tie white asparagus in bundles of about 6 spears each. News German 'white gold' asparagus sprouts early. Perfectly tender, we love eating this with cheese, tossing in salads or serving hot with Hollandaise sauce! The Netherlands, Spain, France, Switzerland and especially Germany are all big White Asparagus consumers. German White Asparagus Recipe. A luxurious dish of white asparagus with sauce hollandaise, this recipe celebrates its short season in Germany. Lack of photosynthesis supposedly keeps the stalks a little sweeter and more tender. Pairs beautifully with light, simple spring or summer fare such as slices of premium quality cured ham (try Black Forest ham), sliced boiled eggs and boiled new potatoes served with melted butter and sprinkled with fresh snipped parsley. Although white asparagus from Mexico or California is available in the US almost throughout the year, its taste and texture does not reach the quality and aroma of its counterpart from Germany or France. 3. Going wild for the white stuff. Asparagus, mountains of buttery, white asparagus. Product of Peru. 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