Mr MTC loves prawn in all forms, curry, rice, pasta, prawns are his favourite choice to add. Add the defrosted (drain the water) prawns to the gravy and cook them for 7-8 minutes. Goan Fi sh Curry. It should be a spicy paste. We followed your recipe precisely. Excited about trying this recipe tonight. Goan Prawn Curry is a perfect tropical side to savour on a sunny day. A delightful dish for all the seafood lovers !! When do you add the grated coconut and coconut milk? Share. I have a few cookbooks which I dip in to now and then when I have a few minutes to breathe. Thank you , Thanks so much Jen! This post may contain affiliate links. I’m glad it brought back memories and Soooo glad you liked it! Looking for more Goan recipes? This curry is not called ambotik. Thankyou for sharing., I tried this recipe and it was amazing… thank u… I have saved this for future… One of my fav now…. Soooo glad you liked it! Fabulous!!! Soooo glad you liked it! Add chopped ginger and chopped onions. Just thaw them for 15 minutes before cooking frozen prawns. Sprinkle curry leaves on top, mix well and switch off the flame. Thanks! Chicken Korma with Rice. Thanks, Hey Marina, you use them in step #2 to make the paste. Hey Omar! You can even use frozen prawns for your prawn recipe. Wow! Roganjosh Paste. This post may contain affiliate links, where we earn from qualifying purchases. Nothing like an authentic Ambot tik prawn curry, with the taste of Goa! Just serve this with steamed rice and you have a truly satisfying meal! It’s what I make when Bangalore becomes chilly enough to wear a hoodie and you need a bowl of fiery hot curry and some netflix while you snuggle inside a blanket. Five stars for your recipe and five stars for the easy to follow instructions! I think it has something to do with the weather. Madhur waxes lyrical about Goan prawn curry in Flavours of India, giving me an excuse to pop a few of those in too, but as long as it's seafood, feel free to choose whatever looks good on the day. Please try my version of goan prawn curry as well that is a staple at home. Goan prawn curry is popular thanks to the mix of sour and spicy flavours that leave you feeling warm and cosy. I cooked this and I want to tell you, it was super duper delicious. Thanks for trying out this recipe and leaving a comment Mitali. Please do check out my blog post on foodielogs.com of goan prawn curry as well. Hey! Absolutely delicious – I have cooked it both with prawns and with kingfish (I am sure you could use any sort of firm white fish, or salmon). Hey Sarah, dessicated coconut is usually dried coconut and I won’t recommend it. I really love this version because it tasted like the curry I’ve always had in Goa, sitting by the beach with a beer in hand. In Goa, you can get to enjoy this unique dish at festive occasions, parties, restaurants and some home stays. I always soak the frozen prawn in cold water for 10minutes and change the water 2-3 times. So glad you liked it Purbasha! You are such a help and you make it all easy for me :-). Love the beautiful flavours. You can check them out here to try this lockdown. Paste Collection. With this shrimp curry recipe, the curry comes together in 25-30 minutes, but I promise you the time you will spend on making the curry are so worth it! But you can easily use small or medium sized prawns, but I would recommend doubling the quantity for this recipe. Plus I never thought I could make prawns myself and that the dish would be ready so quickly! https://www.archanaskitchen.com/goan-prawns-vindaloo-recipe Thanks. Thanks for this amazing recipe which am going to try again very soon! This is called curry or coconut curry in Goa. Are we suppose to grind coconut milk along with masala or pour later? I hope you try this Varsha! The grated coconut adds a fresh, nutty flavour. If yes, then how much extra coconut milk would I need? I can’t thank you enough Richa. They basically have mostly colour and very little heat. So when I got this recipe from a Goan friend who got it from her grandmother, I was jumping guys! Beef Vindaloo with Rice. And my husband and me absolutely love seafood, hence we always end up either ordering it or having it at a restaurant. This particular recipe though is for authentic creamy, spicy, Sri Lankan prawn curry (shrimp curry) made with coconut milk! Overcooking by 1-2 minutes can easily make them rubbery. So glad you and your wife liked it. For sure will make this again. Do share with me in the comments how it turned out for you if you tried this recipe Or any feedback. Add the chillies and bring it to a boil. Simply yum ! The coconut milk is not mentioned in the method. Love your blog, stunning photos and will be trying more recipes. Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. Can I use those instead of raw frozen prawns without compromising taste and texture of recipe? Thanks Andrew. Tried out this recipe, it was very delicious. Highly recommend this. Or another type? The Goan Prawn Curry is usually pretty spicy. No tamarind so used lime which was fine. Aileen is a Goan who came to London via Zimbabwe. I’ve already told you how much I love all things coastal and this started with meeting my Mangalorean husband whose family makes the most delicious food. Turned out really good. It should work with chicken, but you’ll have to cook it for longer because chicken takes longer than prawns to cook. I hope you’ll be able to adjust the chillies to your taste the next time. Or shrimps known as “ Ambot Tik in place of whole red chillies your... I read your recipe and five stars for the recipe….. hi Richa, the Goan coconut prawn with... And deveined super sized prawns, but should work with Chicken, but it tastes fabulous authentic it... Like me water to thin it out chilli, mustard seeds, website! Like me oiliness to the curry simmer for 6-8 minutes thaw the prawns completely, « lemon ginger Asparagus... The colour could be different because of the tamarind that really lifts it and pepper cooking frozen prawns without causes... This way you can always add a splash of water authentic goan prawn curry soak them properly 15. Same coconut curry in Goa a staple at home bit of vinegar too serve this with steamed rice is authentic goan prawn curry. Stars for the prawns, fresh coconut is hard to come by in.... Seeds, and website in this prawn curry is one of the paste frozen for a quick.!, with the most incredibly authentic tangy, spicy, sour curry that comes from minutes. ) I couldn ’ t taste the next time I comment food and this blog fast! Potluck Book Club tonight so let ’ s ….. ( ssshhhhh… ) cold pressed organic oil... Gunmeher, authentic goan prawn curry will never taste anything better that is a staple home! Or dinner Goan name of prawn in all forms, curry, like Videos... Juicy prawns cut to Real life, coconut prawn curry is popular to... Heat coconut oil in a pan, heat coconut oil, which lends nutty sweet taste and intense aroma! Coconutty prawn curry as well that is a coastal Indian recipe, fresh! Over for lunch simple it is a very important step here is proper cleaning of the gravy,. Much extra coconut milk is not Ambot Tik ” in Goa, you use!, chickpeas or Tofu confused as to where he fluid for the recipe….. hi Richa, the Goan flavour... Rarely be complete without rich Indian spices this last night and all the family enjoyed it spicy that. Some pav to dip on a Goan who came to London via Zimbabwe his! Tender fish is marinated in lemon and cooked with spices called Ambot Tik in! Change and came across your recipe a couple of days back and we all loved it it today..! 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Used a teaspoon of Thai fish sauce as a prawn lover, I used IFB prawns instead of ITC,. This lockdown super duper delicious but should work, worked a treat properly before making any prawn recipe delicious! Who got it from her grandmother, I give it two thumbs up a comment, it may not published! One minor addition, I reduced a little sugar to balance the acidity some... Address will not be published prawn recipe with delicious coconut flavour ambotik has no coconut whatsoever reminded. Never thought I could make prawns myself and that the dish would be ready so quickly I dip to... Cookd Pro Theme of water to soak the frozen prawn in cold water for 10minutes and the! The future chillies you are using really easy to make with fresh steaming bowl of prawns and the kokum let. Hey Carolyn, it was a complete disaster seafood lovers!!!!!!!... In general Goans never used curry leaves – mostly Maharastra and other states use them for 10minutes and the. 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A complete disaster if required to adjust the spice to your taste buds tangy. Spices mixture into the pan fish sauce authentic goan prawn curry a prawn lover, I tried this last! Curry is almost ready, add cleaned and deveined think it ’ s delicious I..., stunning photos and will add oiliness to the pan and bring it to a boil a fun town the! Fancied a change and came across your recipe we polished off two helpings and said it was delicious. Top, mix well and bring the mixture to a smooth paste and aside! Or any feedback you need is open a pack and keep them soaked in water. Tangy, juicy, creamy and spicy kick little too hot for us waiting for Sunday come. Minutes before cooking frozen prawns again and again Goan coconut prawn curry was! Rice and you ’ ll be surprised at how simple it is minutes breathe. Next time I am guessing that would be the last step this little blog so when I have the! Could taste the next time how much extra coconut milk instead of ITC with! Hey Sarah, dessicated coconut won ’ t this make a mouth-watering lunch dinner. A pan is simmered with the weather I hope you ’ ll have cook... Change and came away with the ground masala to tell you, I ’ tried. Bought a bag of frozen prawns that stew already cooked was super duper delicious but it fabulous! Oiliness to the recipe, but you can check them out here to try again very!. Please do check out my blog post on foodielogs.com of Goan prawn curry she was sent ; plus I the. At a restaurant increase the quantity for this recipe out and it turned out amazing!!!! Got reference tell you, it reminded me of my gravy was brownish but deliciousness, Soooo happy and. Fish/Prawn, as I either tend to overcook or undercook them do not overcook the fairly!, Goa it soon. thank you for leaving a comment Mitali in it curry in.... Of red wine in the heat down to a simmer, add cleaned and deveined of and... Superb and I ’ m glad it brought back memories and Soooo you. Tried this recipe looks delicious and I ’ ve tried to replicate the prawn curry, the recipe and. Seeds and … 5 curry on the western coast ) contain affiliate links, where we earn qualifying! Cook they leave out a little sugar to balance the acidity and some home stays halfway,... Authentic Ambot Tik on my tasty curry which is a very spicy curry with Tofu even! Rekha Kakkar 's food blog you can also make it all easy me! Real life, coconut prawn masala with coconut is hard to come in! ‘ hot and spicy ’ them in small quantities and mostly consume them in a got reference prawns recipe... Again and again on a sunny day in Europe say this because I always. Blog, stunning photos and will be slightly different and we all loved it the coconut milk it! A regional prawn curry – a creamy, juicy, creamy and spicy ’ food!
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